Free White Glove Delivery*
We offer this service for deliveries in our immediate service areas, which are described below. The delivery service warmly includes:
- Assemble items and set in place
- Remove all packaging
- Demonstrate how to use the table
- Quality control on-site
- Fill Propane Tanks (Optional Service)
* White glove delivery is subject to approval and may not be available for certain items. Our immediate service areas are in both California and Nevada. In the state of California, it is between San Diego and Napa. In the state of Nevada, it is between Reno and Las Vegas.
- Proudly Made in the USA
- 10 Year Warranty
- Handcrafted in California
Specifications
- Weight: 547 lb
- is on Houzz: 1
- is on Google: 1
Product Description
Alfresco 56” Sear Zone Grill, elegantly finished in a captivating Blue Lilac-Gloss. This premium grill is a blend of state-of-the-art functionality and striking design, crafted to meet the needs of the most discerning grill masters.
The grill features Alfresco’s renowned Sear Zone technology, delivering intense, even heat that locks in flavors and ensures restaurant-quality results every time. Whether you’re searing steaks to perfection or grilling delicate seafood, this grill handles it all with precision and ease.
Beneath the grill, a spacious refrigerated base offers convenient, built-in storage, keeping your ingredients fresh and within reach. The dual side burners provide additional cooking flexibility, allowing you to simmer sauces or prepare side dishes alongside your grilled creations.
Designed for both propane (ALXE-56SZR-LP-S4005) and natural gas (ALXE-56SZR-NG-S4005), this versatile grill adapts to your specific fuel needs. The Blue Lilac-Gloss finish adds a unique, sophisticated touch to your outdoor kitchen, making it not only a functional centerpiece but also a statement of style.
Transform your backyard into a gourmet retreat with the Alfresco 56” Sear Zone Grill On Refrigerated Base with Double Side Burner. It’s more than just a grill—it’s the ultimate outdoor cooking