Alfresco 56” Standard Grill On Refrigerated Base Dbl Side Burner – Carmine Red-Gloss

$17,989.00

MSRP:

SKU: ALXE-56R-S3002
  • Proudly Made in the USA
  • 10 Year Warranty
  • Handcrafted in California

Specifications

  • Weight: 547 lb
  • is on Houzz: 1
  • is on Google: 1

Product Description

Alfresco 56” Standard Grill, now available with a refrigerated base and double side burner in a stunning Carmine Red Gloss finish. Designed for the ultimate outdoor cooking experience, the ALXE-56R-LP-S3002 (liquid propane) and ALXE-56R-NG-S3002 (natural gas) models bring together exceptional functionality and eye-catching style. With professional-grade performance, built-in refrigeration, and versatile side burners, this grill is crafted for those who want to make a bold statement in their outdoor kitchen.

Key Features:

  • 56” Expansive Grilling Surface: Whether you’re grilling for family or hosting a large gathering, the spacious 56-inch surface allows you to cook multiple dishes simultaneously, ensuring everyone is served with perfect timing.
  • Integrated Refrigerated Base: Keep your ingredients fresh and easily accessible with the built-in refrigerated base, streamlining your cooking process and reducing trips to the indoor kitchen.
  • Double Side Burner: Enhance your culinary options with dual side burners, ideal for preparing sauces, boiling, or sautéing sides, offering the versatility to create complete meals all in one place.
  • Carmine Red Gloss Finish: Make a statement with the bold Carmine Red Gloss finish, bringing a vibrant, contemporary look to your outdoor space and transforming your grill into a true focal point.
  • Premium Stainless Steel Construction: Built to withstand the elements, this grill is constructed from high-quality stainless steel, ensuring durability and reliable performance for years to come.
  • Fuel Flexibility: Available in both liquid propane and natural gas models, this grill adapts to your outdoor cooking setup and personal preferences, offering flexibility and convenience.
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