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Article: Summer Trends in Resort and Restaurant Outdoor Design 2025

Summer Trends in Resort and Restaurant Outdoor Design 2025

Summer Trends in Resort and Restaurant Outdoor Design 2025

Summer 2025 is shaping up to be a landmark season for outdoor hospitality design. Guests expect far more than simple tables and chairs—they want immersive, comfortable, and beautifully branded spaces that invite them to linger. The world’s leading hospitality brands, including Ritz-Carlton, Waldorf Astoria, Marriott, Hilton, Wynn Resorts, and Moxies, understand that design is a differentiator.

Here are the top outdoor design trends that will define summer 2025 for hotels, resorts, and restaurants—and how custom fire tables help bring these trends to life.

Biophilic Elements and Natural Materials

Guests are craving authentic connections with nature. Biophilic design trends include:

  • Lush, layered plantings that blur indoor/outdoor lines

  • Natural materials like stone, wood, and organic textiles

  • Earthy color palettes that soothe and ground

Custom fire tables using natural stone cladding or concrete finishes perfectly complement these biophilic spaces, offering guests a calming, immersive environment that feels rooted in place.

Modular, Flexible Seating

Flexibility is crucial for modern hospitality. Expect to see:

  • Modular sofas and sectionals that adapt to groups of any size

  • Moveable lounge chairs and poufs for easy reconfiguration

  • Zones that can transition from daytime sunbathing to evening dining

Custom fire tables designed to work with modular layouts help operators maximize revenue per square foot without sacrificing style or guest comfort.

Built-in Fire Features as Design Anchors

Gone are the days of generic fire pits as afterthoughts. Leading brands are using custom fire tables as central design features:

  • Define gathering zones for social interaction

  • Serve as visual focal points that enhance mood and branding

  • Offer built-in, multi-functional surfaces for drinks and small plates

Hilton and Marriott properties have embraced built-in fire features to create unforgettable outdoor lounge experiences that drive repeat bookings.

Sustainable Design Choices

Sustainability isn’t a niche demand—it’s a guest expectation. Summer 2025 will see even more focus on:

  • Responsibly sourced materials

  • Local manufacturing to reduce carbon emissions

  • Durable designs that reduce waste over time

That’s why brands like Wynn Resorts and Waldorf Astoria partner with Cooke Furniture for Made-in-America fire tables, helping them deliver on ESG goals without compromising on luxury or performance.

Lighting Design for Summer Nights

A memorable outdoor space shines after dark. Expect a surge in:

  • Integrated LED lighting in seating, planters, and architecture

  • Lanterns and string lights that add a warm, festive glow

  • Accent lighting that highlights landscaping and architectural details

Custom fire tables add their own captivating flame to the lighting strategy, drawing guests in and keeping them comfortable as evenings cool.

Instagram-Worthy Spaces

Social media continues to shape how guests choose destinations. Operators are designing with shareability in mind:

  • Eye-catching design details that photograph beautifully

  • Unique, branded touches that create a sense of place

  • Comfy, curated settings that encourage organic marketing

Cooke’s custom fire tables, seen at Ritz-Carlton, Hilton, and Moxies locations, help create those viral-ready moments that amplify a property’s reach well beyond its physical footprint.

Conclusion

Outdoor design is no longer optional or seasonal—it’s core to the guest experience. The summer 2025 trends show a clear shift toward nature-inspired, flexible, sustainable, and highly curated spaces that guests will remember—and share.

If you’re ready to transform your patio, rooftop, or courtyard into the kind of destination that rivals the world’s top hospitality brands, explore Cooke’s premium custom fire table solutions designed for hotels, resorts, and restaurants that refuse to compromise on quality or experience.

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